Rich, bold, and intensely flavourful — Australian Wagyu oxtail delivers deep beefy notes and silky collagen when slow-cooked. Perfect for soups, stews, and herbal broths. 🐂

Weight: 1.5KG per pack (Cut into segments)
Origin: 🇦🇺 Australia – Wagyu breed cattle, grain-fed for superior texture and flavour
Storage: −18°C · Best consumed within 12 months
Halal: MUIS-recognised · Shariah-compliant cold chain
Certs: SFA Approved · ISO 22000 · HACCP Verified · SGS Tested
Fulfilment: Packed & Distributed Fresh from Singapore 🇸🇬
🛡️ 100% Natural · No Additives · Non-GMO
🥩 Slow-cook · Stew · Soup