Naturally tender young lamb leg from Inner Mongolia, raw-cut and unseasoned — perfect for Singapore-style dishes like curry, herbal soup, or stir-fry. 🐑

Weight: 3KG vacuum-sealed bag
Origin: 🇨🇳 Inner Mongolia – Imported and packed for freshness
Storage: −18°C · Best consumed within 12 months
Halal: MUIS-recognised · Shariah-compliant cold chain
Certs: SFA Approved · ISO 22000 · HACCP Verified · SGS Tested
Fulfilment: Packed & Distributed Fresh from Singapore 🇸🇬
🛡️ 100% Natural · No Additives · Non-GMO
🥩 Curry · Herbal Soup · Stir-fry
🌶️ Bonus: Includes 2 sachets of signature spicy dipping sauce